At Ceago we always look to the future with great opportunity. With an optimistic vision, we secured future development rights on our 163 acre lake front property. The project was unanimously approved by the County of Lake in Lake County, California. With a 2 hr. drive from Sacramento and 2.5 hr. drive from San Francisco, this property makes an ideal perfect place for a future resort development! For more information, please see below:
Ceago Development Opportunity Booklet
Ceago Clear Lake Development Opportunity
This concept book defines the character, values, and proposed program for Ceàgo – a resort community. The project concept is derived from Ceàgo property owner Jim Fetzer, past President of Fetzer Vineyards, together with extensive market research and input from many hospitality and real estate leaders. Lake County is entering a new era of tourism and home ownership. The supportive regulatory environment of Lake County presents Ceàgo with a unique opportunity to establish the region as a premier hospitality and lifestyle destination. Differentiated by the principles of agritourism, the proposed Ceàgo program will meet growing market demand for experiential and green lifestyle based tourism, and will be the leader in the emerging Lake County market. The Ceàgo project team is looking for an investor/operator team that supports and enhances the working vision for this long-awaited mixed-use project.
In 2001, after selling his previous organic vineyard to Bonterra, California native Jim Fetzer purchased 163 acres of extraordinary lakefront property in Lake County. Drawn by the emerging residential and hospitality market, fertile soils, and the cleanest air in the state, Fetzer recognized that Lake County provides a unique development opportunity. As a leader in the growing market of organic and Biodynamic® wines, and now bringing the European trend of agritourism to the United States, Fetzer has a knack for identifying emerging business opportunities. In recent years, Lake County has grown its commitment to economic and responsible development to accommodate the increasing number of visitors and residents drawn to the County. Fetzer secured all entitlements to develop Ceàgo, a resort community, within a year of presenting the General Plan of Development. Entitlements in the Conditions of Approval include a mix of residential ownership (70 units), fractional ownership (50 units), a hotel (50 units), café & spa, retail space, and two marinas. While the site’s zoning would allow for maximum development of residential and lodging units, the vision team recommends that the resort community be limited to a smaller number of units, sensitively sited on the lots.
“The Lake County Board of Supervisors is promoting agritourism with approval for tasting rooms, inns, bed-and-breakfasts, restaurants and spas. The concept is not to be like Napa Valley, with its upscale tasting rooms positioned cheek by jowl along Highway 29 and the Silverado Trail. After all, Lake County has only nine stoplights. The biggest project, already well under way, is from Jim Fetzer, whose family was instrumental in the development of Mendocino County’s wine industry."
SAN FRANCISCO CHRONICLE
Derived from the Pomo Indian word meaning “grass seed valley,” Ceàgo shares the historic home region of the Pomo. At the turn of the 19th century, Lake County was an elite vacation destination famous for its vineyards, hot springs, and spas. In the early 1900s, the area boasted more than 7,000 acres of grapes and 33 bonded wineries, surpassing neighboring Napa County. Over the past decade, Lake County has grown as one of the state’s most desirable grape growing regions, and continues to attract an increasing number of tourists and new primary and secondary home residents.
North of Napa County and east of Sonoma and Mendocino counties, Lake County’s 8,500 acres of vineyard border three of California's most influential viticulture regions. The Ceàgo property is situated between the villages of Lucerne and Nice, on the northwest shore of Clear Lake, California’s largest freshwater lake and the oldest natural lake in North America. The lake stretches 20 miles in length, and includes over 100 miles of shoreline. Lake County enjoys a dry, Mediterranean climate that receives less than forty inches of rainfall a year.
A simple two-hour commute from the San Francisco Bay Area or Sacramento, Ceàgo’s unspoiled, scenic and rural property sits on 163 acres at 1,400 feet above sea level. Situated north of State Highway 20 lie 112 mountainside acres with demanding views of the Ceàgo Vineyard and Clear Lake, and 51 waterfront acres, sitting on 3/4 mile of lakeshore. Close to 60 of these acres are vineyards where four varieties of grapes are grown – Cabernet Sauvignon, Sauvignon Blanc, Syrah, and Chardonnay. Ceàgo is prime acreage of Mediterranean-like beauty, holding – in addition to Biodynamic® and organic grapes – a mix of fruit trees, walnut trees, olive trees, figs, a two-acre field of lavender, palms, California oaks, and bay laurel. The lakeshore flora includes tulle, willow, oak, cottonwood and other riparian habitat. Some 2,000 Italian cypress trees and tropical palm trees complement the Mediterranean style of this lakefront property.
The existing buildings at Ceàgo will be the central gathering place for visitors, guests, and residents alike. Situated in the center of the property on the lakeside, these buildings are both the gateway to and the heart of the project. Inspired by the Spanish/Mediterranean architecture with influences of Early California and Mexico, the compound of buildings offers over 28,000 square feet of tile-roofed hacienda, designed around two large courtyards. The compound includes a wine tasting room, barrel rooms, event rooms, kitchens, offices, two homes, and three guest rooms. Directly across from the compound is a 340-foot pier, the longest on Clear Lake, providing dock space for boat and float plane access to the property and tasting room.
- Ceàgo Visitor Center – 23,321 square feet
- Pier – 340 feet long
- Winemaker’s House – 2,500 square feet
- Lake House – 1,250 square feet
- Casitas (2) – 625 square feet each
- Private Loft – 1,600 square feet
- Private Studio Apartment – 450 square feet
To celebrate life with food, wine, community, and healthy living. To exist in harmony with the land and nature’s systems through low-density development, education, and sustainable operating practices. To embody an experience and lifestyle that promotes a unique interaction of recreation, rejuvenation, and appreciation for the land. To support Lake County by creating jobs for the local population.
Current plans call for the proposed development to be phased, leading with the hotel/café, spa, and restaurant in Phase 1, with 50 lakeside casitas in Phase II, and the residential mountainside units in Phase III. Due to the timing of this offering and existing approvals, the opportunity remains for an investor/partner to participate in final density, siting and phasing decisions. It is a unique chance to work with the existing development team to influence the final character of the project. The Hotel and Café will overlook the lake on the west side of the property and is approved for up to 50 guest rooms. Guest rooms will be well-appointed, spacious in size and oriented to take full advantage of the lake and vineyard views. Balconies, outside patios, and other outdoor spaces will enhance the lodging experience. The café will provide patio and room service. The Spa and swimming pool, only steps away from the hotel, will be available to overnight and day use guests. The Spa will include treatment rooms, fitness facilities, and a movement studio. Essential oils from the lavender field and other plants will be integrated into the body treatments. A spacious lounging patio will surround the pool. The Casitas will include both attached and detached units. They will be available through traditional and high-end fractional ownerships for rental in the resort accommodation pool. They will be clustered around the south, lakefront side of the property, in close proximity to the central gathering facilities. Pedestrian paths will lead guests from the casitas to the lake, the restaurant, shops, and spa facilities.
The Villas call for a variety of home sites located in close proximity to the existing development. The nature of the property and the intersection of State Highway 20 preclude lakefront home sites, but due to increased elevation all the home sites will offer commanding views of the lake and vineyards. The 70 homes will be clustered in the open area on the easternmost section of the north parcels. Homes will range in size from 1,200 to 1,800 square feet. The Restaurant and the retail shops will be located in the existing Ceàgo Visitor Center. Both will be open to overnight guests, residents, and day visitors. The restaurant menu will incorporate as many on-site ingredients as possible, and will promote healthy, organic cuisine that supports the artistry and practices of Slow Food. The retail shops will be designed after the old general store model with a mix of sundries, produce, wine, and fine gifts created by local artisans.
The two additional piers and marina will be located on the north and south shores of the property. Many visitors will travel to Ceàgo by boat, and many home and Casita owners will use boats for recreational purposes. The piers will also provide easy floatplane access to Ceàgo from the San Francisco Bay Area and the Sacramento Delta.
Visitors to Ceàgo will leave behind the complexity of their daily lives for an authentic agrarian living experience that balances active lifestyle with a contemplative retreat. The quieter side of Ceàgo will be experienced in the spa where the Ceàgo philosophy of natural rhythms, nutrition and the use of plants and their oils will infuse wellness seminars and treatments. Products from the farm such as wine, olive oil, walnuts, and lavender oil will be available in the general store. Continued operations of the Ceàgo vineyard, tasting room, and farm functions will allow guests and residents to participate in programmed events.
While there are advantages in escaping from the bustle of an urban setting, Ceàgo will also work to connect with the cultural aspects of Lake County - with the exhibition of local artists, unique culinary experiences, and engaging dialogue and lectures. Ceàgo will highlight a celebration of wine, food, the growers, and the community, seamlessly weaving the principles of agritourism, prevalent in European countries, into the guest experience. Agritourism aims to increase farm revenues through tourism while increasing overall appreciation for the region’s agricultural and natural heritage. Agritourism is a new interpretation of old-world values that celebrates community, connection to the land, and the pleasures of food, wine, and dining.
The program at a glance
Recreation and Programs
Ceàgo is a gateway into discovery of self, others, and the natural environment. Recreational opportunities can be enjoyed in a guided class or through individual exploration. Throughout the year, guests can participate in a variety of programs offered on a weekly basis such as Biodynamic® farming, olive oil production, winemaking, essential oil distillation, birding and fishing. Special events and programs led by respected presenters will also be available to overnight guests. The resort’s concierge will be centrally located in order to arrange activities throughout the year.
The Hotel and Casitas
The plan calls for 50 keys in the Hotel and 50 Casitas that will be privately owned and shared through a rental pool. Most Casitas will have 2 bedrooms. The Hotel will include large public spaces for guests, gatherings, events, as well as conference facilities.
The Ceàgo property will include 70 homes that will utilize the hotel and public gathering spaces. Future property values will be protected. Design guidelines will create a strong amenity base with the hotel, recreation, and all other services provided on site.
Services / Programs
Warm, friendly, informal concierge service for visitors and residents will distinguish Ceàgo from other lodging and communities in the area. Ongoing weekly programs such as organic gardening and essential oil distillation will be augmented by special events and programs led by known presenters. Conference areas and open space will provide an event venue for the greater Lake County community.
The Spa at Ceàgo will be an integral part of the program mirroring the strong appeal of health and wellness in the California market. The spa will include treatment rooms, yoga studio, and fitness facilities, and will be attractive to both men and women.
Restaurant and Retail
Ceàgo will include a culinary arts center where wine club events will be sponsored. The restaurant and retail store will carry merchandise from the farm such as essential and cooking oils, produce, and wine.
The architecture of Ceàgo reflects the agricultural regions in the Mediterranean. Stylistic features of the existing compound include cap and pan red tile roofs, heavy wooden timbers and beams, ornamental wrought iron gates and fixtures, ceramic floor tiles, balconies, courtyards, fountains, and heavy wooden doors. The landscaping aesthetic will be representative of what already exists on the property. In order to heighten the sense of living outside and to take full advantage of the sunny and dry Mediterranean climate, covered porches, outdoor rooms, exterior fireplaces, and courtyard fire pits are part of the structural design. The lake frontage of Ceàgo is the single most distinguishing feature of the site, and the buildings will be positioned to capture the views. Many of the open spaces and trails will be left undeveloped so that the serene, quiet, and reflective nature of the site can be maintained and enhanced for the community’s use. The use of materials and character of the buildings currently on-site will be celebrated in the new resort buildings by using reclaimed materials where possible, and integrating resource and energy-efficient systems. Establishing green building practices and writing architectural controls advocating “smaller is better” will reinforce the development’s commitment to the environment. Sustainable energy resources like solar, wind, and geothermal power will be implemented as it appeals to the buyer preferences of the desired market.
A majority of the visitors and homebuyers in Lake County come from the San Francisco Bay Area or Sacramento Metropolitan Area. The region’s dry, sunny climate, beautiful scenery, and outdoor recreation draw nearby city dwellers to the area. Driven by values-based experiences, long-term ecological and aesthetic protection, design control, and protection of both natural and built environments, Ceàgo will be an attractive new offering in the resort community market. At present, the region is primarily a summer/fall travel destination for the outdoor enthusiast, although some of the most peaceful and picturesque times at the Lake occur during the off-season. It is the intent of the project planners to offer extensive programming during these periods to maintain occupancy in the low season. Known as the Bass Capital of the West, Lake County currently draws thousands of fishing enthusiasts and spectators each year. Others enjoy the trails, swimming, wine tasting, antiquing, and overall slower pace of life. More and more Americans are seeking values-based experiences that foster connection, create a sense of community and place, and enrich the quality of life. Consumers are searching for more than commodities – they want experiences that will transform them and help to sustain their transformation. They want to experience travel that does more than give them rest and a getaway; they want to combine travel with knowledge-gathering, acquiring new skills, and collecting memorable experiences while still having access to the best hospitality services. The guest experience programs, amenities, and services at Ceàgo are designed for visitors and residents alike, and reflect the personal values of Jim Fetzer and the Ceàgo design team.
The Development surrounds a Hacienda-style compound of buildings with vegetables, fruits, herb gardens, grapes, kiwis, olives, walnuts, figs, and lavender, as well as a variety of seasonal plantings such as sunflowers and wheat. Wine grapes are the primary production crop with plantings of Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah, Muscat Canelli, Chardonnay and Sauvignon Blanc. Domestic and wild animals are incorporated into the project to demonstrate how the animal and plant kingdoms can work best together in an agricultural environment. The buildings consist of a premium tasting room, conference facilities, as well as shop and equipment storage.